Please use the form below to send us an email enquiry


"Thank you so much to the amazing Corinne and Hopala Crêperie for our daughter Bea’s 7th birthday party today. The children loved their French lesson, learning how to make crêpes, helping to stir and finally getting to taste them. Fabuleux!"

- Alison Hinch

"Superb creperie!! Please spread the word !!"

- Christopher Durney

"Scrumptious galettes today. The taste is delicious. We shared them all but Louis ate the Nutella crepe all by himself. Noone else got a look in. We particularly appreciated the taste of the galette made with Menez Hom cereal!"

- Anne Gore

"Watching the English win yesterday afternoon meant that we were all hungry for crêpes! Everyone took part in making the batter (and learning French along the way!) before we ate savoury galettes and sweet crêpes with vanilla ice cream, strawberries, and squirty cream in Rebecca and James's beautiful garden. Thank you to the hens Phyllis, Briony, and Stella whose eggs were amazingly delicious!"

- Helen Green

"We had one of your amazing crepes yesterday at Totnes good food market. It was delicious and great welcome and friendly staff."

- Sabrina Palmer

"Just devoured an œuf cheddar galette at Totnes Good Food Market. Absolutely delicious. If you see their stall I implore you to buy. Beautifully made and totally yummy"

- June Palk

"Amazing Crepe! I had chocolate ganache & strawberries. So reasonably priced, normally these things are over priced. The Crepe was light & just how a Crepe should be, no sogginess at all. The lady & Man running it were very lovely & welcoming too. Definitely recommend this Creperie."

- Colette Bastin

"I’m glad we found you at Exeter Pride! We had the delicious and filling Vegan sausage crepe. The sausage was so tasty as were the mustard with fresh herbs! Served with a big smile, it was lovely chatting with you & we were pleased to hear you’re based in Dawlish. We look forward to trying more of your yummy food!"

- Hayley Corber

" Wonderfully scrummy food - and organic to boot, with vegan and gluten-free options! Just loved the buckwheat galette with vegan sausage (cheese optional): the Dijon moutarde gave it a real kick and the fresh basil and fennel rounded it off perfectly. The cloudy organic apple juice was wonderfully tart - a zillion times tastier than standard supermarket offers. More please!"

- Gilly Robinson